Sweet making activity
Presentation
Maheshwari Barman
Karkuswamy is a 50 year
old woman living in M.K. Hubli, located 50km from Dharwad.
Her household, her husband and their three grown up children (28,29 and 30 yo) all working in this business, is the only one there involved in the activity of making sweets, and have been so for 25 years.
Her household, her husband and their three grown up children (28,29 and 30 yo) all working in this business, is the only one there involved in the activity of making sweets, and have been so for 25 years.
Production steps
For
Rasculla (red ones) and Balusha :
The day before they prepare the materials to help get the products done the
next day. They knead maida with east powder, salt, colour, etc. It has to be
kept the whole night to get the raw products.
Then, once then maida flour is ready, the mixture is cut into small pieces using a tool designed for it.
Afterwards it is fried until they get well fried Rasculla and Balusha. Next
step is the drying process and finally it is supplied with good packaging.
For the chakkulis (two types):
They start the kneading process for making Chakkulis with the help of besan,
water, jeera, ajwan, soda powder and salt. After is has been fried, it also gets
dried and supplied to the different markets.
They work
from 8 am to 5 pm, 6 days a week, 10 months a year.
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